Louza is a type of cured meat made from local pork fillet. The making takes a long time but the taste worths the wait. Firstly, the fillet is placed in salt for 24 hours, then it is washed thoroughly and it is cured with spices, oregano, peppers, savory.

Afterwards, the fillet is placed inside a piece of intestine and it is left in the air until it is dried. Louza is a delicious, aromatic type of cold meat served in very thin slices. It can be found in local butcher shops.